Spice up your weeknights with this spicy penne perfection

By Nthayi Dubai

This dish is a weeknight saviours, blending the comfort of pasta with a kick of spice that’ll leave you craving more.

Imagine penne pasta smothered in a rich, tomato-based sauce infused with just the right amount of heat. Each bite is a burst of flavour, finished with fresh basil and a hint of red chili for that Instagram-worthy touch. Whether you’re cooking for one or a crowd  this Spicy Penne Perfection hits the spot.

Next time you’re in a dinner pinch, whip up this Spicy Penne. It’s a dish that’ll spice up any night!

Are you tired of the same old boring weeknight dinners? Look no further! This Spicy Penne recipe is a game-changer. With just a few simple ingredients and under 30 minutes of cooking time, you can have a delicious and satisfying meal on the table.

Ingredients:

– Penne pasta

– Olive oil

– Onion

– Garlic

– 4 Tomatoes

– Chili flakes

– Salt and pepper

– Fresh basil

– Red chili strips (optional)

Here’s how to make it:

1. Cook your penne pasta according to the package instructions.

2. Sauté chopped onion and garlic in olive oil until softened.

3. Add diced tomatoes and chili flakes to the pan and Simmer for 7 – 10 minutes to blend flavours.

4. Combine cooked pasta and sauce, and toss until well coated.

5. Garnish with fresh basil and red chili strips, if desired.

Tips and Variations:

– Adjust the spice level to your liking by adding more or less chili flakes.

– Add some protein like grilled chicken or shrimp to make it a complete meal.

– Use fresh tomatoes instead of canned tomato sauce for a fresher flavour.